Who We Are

Ross Warhol

Chef/Partner - Oliver's Restaurant

Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Learning under the watchful eye of Daniel Johengen at Daniel’s and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. His passion for local, fresh ingredients and international influences creates an inspiring experience at Oliver’s.

Charlie Barone

Corporate Director of Food & Beverage - Schutte Hospitality Group

With over 30 years in the restaurant industry, Charlie Barone brings a wealth of experience and passion to Schutte Hospitality Group. His career is marked by successful results and a reputation for detail-oriented, innovative management. Charlie is known for his exceptional work ethic and leadership, always striving to provide the best dining experiences for guests. His expertise in managing restaurant operations in high-pressure environments ensures that everything runs smoothly, even during the busiest times. Dedicated to improving guest satisfaction and maintaining the highest service standards, Charlie excels at identifying key areas for business growth. His focus on maximizing profit while creating an impeccable work environment makes him an invaluable asset to our team. At Schutte Hospitality Group, Charlie continues to cultivate a welcoming an innovative, professional and passionate environment that translates to a memorable experience for our guests at all of our restaurants.

Brian Harzewski

Director of Operations - Britesmith Brewing

General Manager - Britesmith Brewing

Brian Harzewski brings a wealth of experience and expertise to his role as Director of Operations and General Manager at Britesmith Brewery. Brian is known for his skills in catering, event planning, menu development, and overall restaurant management. At Britesmith Brewery, Brian oversees operations with a focus on delivering outstanding customer experiences. His leadership and attention to detail ensure that Britesmith maintains the highest standards in both service and culinary offerings. Under his guidance, Britesmith has become a standout destination in Williamsville, known for its innovative craft beers and delicious artisan dishes.

Amanda Adams

Corporate Director of Business Operations - Schutte Hospitality Group

Amanda Adams brings a rich background and a deep passion for the hospitality industry to Schutte Hospitality Group. Starting as a dishwasher at the age of 14, Amanda quickly climbed the ranks, managing a family-owned Italian restaurant by 21. Her extensive experience includes key roles with Two for Seven Restaurant Group, where she was part of the opening management team for TRATA and held management positions at black & blue steak and crab in multiple locations, as well as jojo Bistro and Wine Bar. As Corporate Director of Business Operations, Amanda oversees payroll, HR, IT, finance, insurance, and legal matters. Her expertise in day-to-day operations, guest satisfaction, inventory control, and quality assurance ensures the smooth running of Schutte Hospitality Group’s establishments. Amanda's notable achievements include opening multiple new locations and her ability to handle diverse restaurant operations needs. Her unwavering passion for creating memorable guest experiences drives her dedication to the industry, making her an invaluable asset to the team.

Mike Ciancio

General Manager - Oliver's Restaurant

Corporate Director of Beverage Operations - Schutte Hospitality Group

Mike Ciancio brings a wealth of experience and passion for excellence to Schutte Hospitality Group. As General Manager of Oliver's Restaurant and Corporate Director of Beverage Operations, Mike oversees daily operations, develops beverage programs, and contributes to branding and marketing strategies. His expertise in spirits and beer, coupled with his innovative approach to cocktail concepts, has transformed Oliver's bar program into one of the most creative in the city. Under Mike's leadership, Oliver's has curated an outstanding beverage selection and established a successful Bourbon Club. His dedication to maintaining the highest standards of hospitality and service ensures an exceptional dining experience. Motivated by delivering unparalleled experiences, Mike's pursuit of excellence and innovation makes him a vital asset to Schutte Hospitality Group.

Barbara Pellittieri

General Manager - Creekview Restaurant

HR & Payroll Administrator - Britesmith Brewing

Barbara brings a wealth of experience and dedication to her roles at Schutte Hospitality Group. She began her journey with SHG in the 90s as a server at Creekview Restaurant, quickly rising through the ranks to become Assistant Dining Room Manager and eventually General Manager. Since the opening of Britesmith Brewing, Barb has also served as the HR and Payroll Administrator. As General Manager, Barb leads the front-of-house and back-of-house teams at Creekview, ensuring smooth operations. She oversees staff hiring, training, development, and health and safety compliance. Her comprehensive management of operations, finance, guest service, and staff development ensures the highest level of hospitality.